Two Draws, One Box
Pizza night and sushi night are usually two trips. Here they share four walls, one crew, and one register.

Two cravings. One franchise.
Pizzeria Maki puts pizza and sushi in one restaurant. If you want to hear from us when sales open, leave your name.
Both. On purpose.
Pizza and sushi share one brand, one lease, one crew, and one register, built that way from the start.
Pizza night and sushi night are usually two trips. Here they share four walls, one crew, and one register.
The shop has been open in Wilmington since 2021, with takeout, a patio, and catering. Guests already understand the idea. This is not a concept board looking for a first kitchen.
The dough takes three days, and rice that doesn’t meet the standard doesn’t see the light of day. None of it is secret; it’s just work most kitchens quietly stop doing once they get busy.
The recipes, the stations, the standards, all written down. You get a business you can run and repeat, not a founder you have to replace.
Interested?
Leave your info and we’ll reach out when franchise sales open.